Green Zen

Green Zen

I find the green smoothies are my favourite, especially this one which I find very Zen like, relaxing, soothing and oh-so-nutricious! It’s really high in Vitamin’s A & C, a good source for Calcium and Iron and high in dietary fiber.  I especially love the dash of lime that brings a refreshing zip to the creamy avocado, garlic and cilantro & spinach combination.

DSC_0013_watermark #3 Green Zen

Ingredients:
Makes 1.5 litres (3 servings of 500ml each)

  • 3 cups water
  • 1 cucumber, chopped
  • 1 avocado
  • 1/2 bunch cilantro
  • 3 cloves garlic
  • 2 limes, peel/rind removed
  • 2-3 handfuls spinach

Add all ingredients to the blender in the order listed. Blend on low speed and gradually increase speed. Blend on high until smooth and frothy. To learn more about how I create smoothies visit My Smoothie Approach and if you are looking for a blender visit my post on Choosing a Blender for some ideas that will fit any budget. Enjoy!!

Nutrition Green Zen

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Creamy Blueberry Banana Smoothie

Creamy Blueberry Banana Smoothie

If you create this smoothie with a Vitamix you will absolutely love the fluffy, creamy texture.  Mmmm Deee-Licious!! Definitely one of my favourites. Very high in vitamins A and C, a great source of iron and calcium and lots of fibre! Not to mention the antioxidants from the blueberries.  All in all a nutritious powerhouse!

DSC_0006_watermark blue ban almond flax spin

Ingredients:
Makes 1.5 litres (3 x 500ml servings)

  • 3 cups water
  • 2 cups blueberries
  • 1 banana
  • 1 big handful raw almonds (soaked overnight and rinsed well in the morning)
  • 2 tbsp flaxseed
  • 3-4 big handfuls spinach

Add all ingredients to the blender in the order listed. Blend on low speed and gradually increase speed. Blend on high until creamy and fluffy. To learn more about how I create smoothies visit My Smoothie Approach and if you are looking for a blender visit my post on Choosing a Blender for some ideas that will fit any budget. Enjoy!!

Nutrition blue ban almond flax spin

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Vegetable Stir-fry

Vegetable Stir-fry

I love stir-fry! It’s such an easy dinner to make, you can use whatever veggies you have on hand, add any legume, some cooked rice and any spices that you like. Serve with a salad and you have a delicious, filling, healthy, plant-based, whole foods dinner that will satisfy all in the family.

DSC_0002_watermark broc cherry tom brussel bean rice sesame oil brags

Ingredients:
Makes 4 servings (one for me and 3 for my hubby ;-) )

  • 1/2 cup brown rice (makes 2 cups cooked – follow directions on package)
  • 1/4 cup water for ‘frying’ veggies
  • 1 head broccoli (including stem), chopped
  • 1 box cherry tomatoes
  • 10 brussels sprouts, quartered
  • 1 can (398 ml) black beans, rinsed well
  • 2 tsp toasted sesame oil
  • 2 tsp Braggs All Purpose Liquid Soy Seasoning

Follow direction for rice to make 2 cups cooked rice. In large fry pan add water and heat on high until near boiling.  Add broccoli, cherry tomatoes, brussels sprouts and stir until veggies are a bright colour.  Add black beans, sesame oil and braggs. Stir well together.  Heat through and serve with a nice green salad.

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Picante Kale Salad

Picante Kale Salad

Here’s the yummy Kale Salad we are having for lunch on the patio today. I’m enjoying it on it’s own, while hubby will have it with a few leftover pizza slices!!  I love the spicy bite of this kale salad and the creaminess of the avocado and lemon, and how it coats the kale so nicely. Yum!! Well, I’m off to enjoy this summer day!! Bon appetite!

DSC_0003_watermark kale avo before mush broc

Ingredients:
Makes 4 small or 2 large portions

  • 1 bunch kale, stem removed and in bite size pieces
  • 1/2 avocado
  • 1 hot red pepper, chopped finely (you can add more if you really like spicy!)
  • 1 lemon, juiced
  • 4 large mushrooms, sliced
  • 1 head broccoli, cut in bite size pieces

Add kale pieces to large bowl.  Add avocado, lemon and hot peppers.  Using your hands massage the kale mixture until well coated with the avocado. The massage also helps breakdown the kale as it can be a little tough. Add mushrooms & broccoli, toss and serve.

Cat’s TIP:  Make a double batch of this salad and split it in two.  1st batch as is above, and for the 2nd batch add 2 chopped Mangoes, tossed & served!! The sweet of the Mango was a perfect match for the spicy kale!  And now you have two salads to take you through the next 2 days as side at dinner and for lunch! Easy Peasy! ;-)

DSC_0001_watermark kale avo mush broc

DSC_0012_watermark leftover pizza

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Raspberry Mango Smoothie

Raspberry Mango Smoothie

I love this combination.  The tartness of raspberries with the sweet and creaminess of mango makes this smoothie a definite keeper!

DSC_0001_watermark mango rasp spin

Ingredients:
Makes 1.5 litres (3 x 500ml servings)

  • 3 cups water
  • 1 mango, chopped
  • 2 cups raspberries
  • 3-4 big handfuls spinach

Add all ingredients to the blender in the order listed. Blend on low speed and gradually increase speed. Blend on high until smooth and frothy. To learn more about how I create smoothies visit My Smoothie Approach and if you are looking for a blender visit my post on Choosing a Blender for some ideas that will fit any budget. Enjoy!!

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Chilli Stew

Chilli Stew

It’s been a little wet and cool these last few days (yup, it is June so not so normal for us!) so we wanted something a little stew-like, something that would warm your insides – and with that and a scan of the fridge this Chilli Stew was created!  Inspired by an earlier recipe for Raw Vegan Chilli, but this time a cooked version.  And if I do say so myself, it’s very yummy, heart warming and has a great kick to it and it hit the spot oh-so-perfectly!!

Ingredients:
8-10 servings

  • 3 large tomatoes, chopped in large chunks
  • 2 avocados
  • 1 cup sun dried tomatoes
  • 2 inches fresh ginger, chopped
  • 2 tbsp chilli powder
  • 2 tsp cumin
  • 2 tsp cayenne pepper
  • 2 cups cherry tomatoes
  • 2 tbsp olive oil
  • 2 medium onions, chopped
  • 2 carrots, sliced
  • 1-2 bell red and/or green peppers, chopped
  • 6 stalks celery, chopped
  • 6 green onions, slices

Add chopped tomatoes, avocado, sun dried tomatoes, ginger, chilli powder, cumin and cayenne pepper to food processor.  Pulse until well mixed but still a little chunky.  Place mixture in large bowl.  Add cherry tomatoes to food processor and pulse only a few times until chopped consistency.  Add cherry tomatoes to tomato/avocado mixture and stir well.

In large pot add 2 tbsp olive oil and heat for a few minutes.  Add onions, carrots, pepper, celery and green onions.  Stir well and heat until vegetables are softened.

Add tomato/avocado mixture to vegetable mixture in pot. Heat and stir until hot. Serve and Enjoy!!

DSC_0012_watermark chili veg before

DSC_0001_watermark veg chilli stew bowl

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Bruschetta

Bruschetta

I love LOVE bruschetta as a treat every now and again. I say treat because there is a fair amount of olive oil, although you can make it with less oil but I must admit I love it and find it hard to have the “less oil” version – but that’s just me ;-)

DSC_0005_watermark bruchette tom before

Ingredients:
Makes 12 slices

  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 2 cups cherry tomatoes, cut in 1/8th (yes it takes about 5 minutes to cut, but it’s worth it!)
  • 1/4 cup basil (or if you don’t have basil like me today, then cilantro is a great substitute)
  • fresh ground pepper
  • 1/2 loaf french bread (you can use the remaining 1/2 loaf with the Plant-Based Chilli!)
  • 3 tbsp olive oil (to brush on bread)

Pre-heat oven to 450 degrees and ensure oven rack is on the top shelf.

Add minced garlic, olive oil and vinegar to a bowl, mix well together and let marinade for minimum 10 minutes. While garlic mixture marinades, cut cherry tomatoes in 1/8th. Place cherry tomatoes in colander, rinse and drain seeds. Add tomatoes and cilantro to garlic mixture and stir well and continue to marinade.

Cut bread in 1/2 ” slices. Brush olive oil on one side of bread using pasty brush and place oil side down on baking sheet. Place in oven for 5-6 minutes until bread is golden brown.

Place bread on serving plate and top with tomato mixture.  Serve right away (if permitted to sit too long the bread will become soggy).

DSC_0022_watermark bruchette bread before

DSC_0003_watermark brushette after

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1-Day Mini-Cleanse

1-Day Mini-Cleanse

Do you ever feel like your body just needs a quick reset?

Perhaps you are a little more tired than usual. Perhaps you’ve been working too much and not exercising enough.  Perhaps you’ve been eating a little more than usual or eating things that just don’t jive with your body.

Whatever it is, you are just a bit “off” and need something to kick-start your body.

This ARV 1-Day Mini-Cleanse will leave you feeling clean, refreshed and energized after just one EASY PEASY day!! 

The best part with the 1-Day mini-cleanse is YOU WON’T BE HUNGRY!! You can drink as much smoothie and eat as much salad as you need to with only two conditions:

  1. only eat when you are hungry and;
  2. stop eating when you are full.

TIP:  Don’t forget, feeling “full” on healthy clean food is a much “lighter full” than “full” on not so healthy food which is more like a “sluggish need to sleep and relax NOW” kinda full. Just saying ;-)

So isn’t that great news!  It’s only for 1-Day, you won’t be hungry, and you will be left feeling clean, refreshed and energized and hey, you might even loose a pound or two!!

How great is that?

I’m starting the cleanse myself this Saturday, does anyone want to join me?

Sweet Pepper Salad w/ Romaine

1-Day Mini-Cleanse

Here’s how it works in 4 – EASY PEASY Steps:

  1. Start your day with a large glass of water with juice of 1/2 lemon. If you are chilled you are welcome to use hot water, or if you prefer you can use warm or even cold water. Starting your day with lemon water helps reduce your body’s overall acidity, (yes lemon is acidic but once metabolized it does not create acidity in the body), it also helps to wakeup the liver and flush out unwanted toxins.
  2. Throughout the morning and all through the day, enjoy 2 litres (8 cups/64oz) of the Cleansing Green Smoothie (recipe below).  For example you might enjoy 500ml/2cups at 3 hour intervals – 8am and again at 11am, 2pm and 5pm. Note: If 2 litres isn’t enough for you, then by all means make a 2nd batch or 1.5 batches…listen to your body and don’t starve yourself!! Drink enough to be full**.
  3. For dinner enjoy a GREAT BIG Clean Green Salad (recipe below).
  4. Also drink as much water or herbal tea as you like throughout the day and evening. Make sure you have at least 6-8 glasses of water (hot or cold) throughout the day/evening. I also love hot water (yup, plain hot water) I find it warms my insides and feels surprisingly satisfying, especially on days when you aren’t having any cooked foods.

And that’s it!

Easy Peasy!

Give it a try! Email me (AlmostRawVegan@bell.net) with subject “1-Day Cleanse” and I will be happy to answer your questions and support you through the day!! Enjoy!! xox

DSC_0021_watermark #6 pasley cilan apple lemon

Cleansing Green Smoothie

Green smoothie (i.e. smoothies with only a little fruit or no fruit at all) will leave your body feeling refreshed, clean and energized – more so than any fruit based smoothie. Don’t get me wrong, I love fruit based smoothies (as you know from my gazillion recipes), but there’s something especially wonderful about the cleansing and refreshing effect of true green smoothies.

This smoothie is chocked full of nutrients and is an excellent source of Vitamins A & C, it’s high in fibre, great source of iron and calcium. The best part is that both cilantro and parsley are great cleaners.  Parsley cleans the blood and gives you fresh breath and the high levels of chlorophyl helps cleanse your entire system. Cilantro binds with toxins and helps eliminate them from the body. So you are in good cleansing hands with this Smoothie ;-)

Ingredients:
Makes approx. 2 litres

  • 4 cups coconut water (or filtered water if you have no coconut water)
  • 1/2 bunch parsley
  • 1 bunch cilantro
  • 1 lemon, peel/rind removed
  • 1 apple, cored and chopped
  • 1/2 bunch romaine

Add all ingredients to the blender in the order listed. Blend on low speed and gradually increase speed. Blend on high until smooth and frothy.

You’ll want to store the smoothies in jars – if you have it, use 4 x 500ml mason jars. Fill the jars to the top (the less air the better as it’s the air exposure that will reduce the effectiveness of the enzymes (see Why Eat Raw).  Screw lids on very tight and store in the fridge. If you are on the go, add the jars to a travel bag with ice packs.

Now if you feel 2 litres isn’t enough for you, by all means create another 1/2 or full batch. If you make too much you can always use it the morning after.  Just be sure to drink what your body needs and don’t starve yourself.  Remember to drinks lots of water (hot or cold) and herbal tea as this will also help take the edge off.

To learn more about how I create smoothies visit My Smoothie Approach and if you are looking for a blender visit my post on Choosing a Blender for some ideas that will fit any budget. Enjoy!!

Great BIG Clean GREEN Salad

For dinner enjoy this salad:

  • 1-2 heads of whatever combination of greens you like (spinach, romaine, kale, etc.)
  • 2-3 cups of your favourite raw veggies (tomatoes, broccoli, cauliflower, carrots, celery, cucumber, beets, etc.)
  • 1 big handful of sprouts like sunflower sprouts, alfalfa sprouts, pea sprouts, etc (sprouts are amazing living foods with tons of protein)
  • For added flavour & spice you can add:
    • any fresh herbs you like, i.e. cilantro, parsley, thyme, basil (you can use dry herbs, but I think fresh tastes more yummy and fresh also offers more nutrients)
    • some minced garlic and/or ginger
    • a chopped up hot pepper!!
  • juice of 1 lemon
  • lots of fresh ground pepper
  • NOTE: just make sure you don’t use any oil, no nuts/seeds, no avocado, no grains or legumes, no potatoes (sweet or regular).

Add chopped greens (spinach, romaine and/or kale, etc.) to a large bowl. Add chopped veggies, chopped sprouts and toss together.  Add herbs, garlic/ginger and/or hot peppers.  Top with juice from lemon and lots of fresh ground pepper.  Toss well together. Enjoy as much as you like to feel full! For some that will be 1-2 bowls, for others you may eat 3-4 bowls. Eat what your body needs and the rest can be saved for lunch the next day. Keep in mind the “full” you feel after a day of cleansing will be a “nice light” full vs. the almost sluggish full you feel when you eat a heavy meal ;-) Enjoy and Happy 1-Day Cleansing! xox

dsc_0034_watermark-tom-zuc-sprout-spin-seed-salad1

That’s it, that’s all.  How EASY PEASY is that?

So, I’m starting the cleanse myself this Saturday, does anyone want to join me?

I can’t wait to hear from you! Email me (AlmostRawVegan@bell.net) with subject “1-Day Cleanse”. I’d love to hear from you, answer your questions, hear how you like the cleanse, how you feel!

I can’t wait to hear from you.  xox

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Ruby Picante Smoothie

Ruby Picante Smoothie

A wonderful ruby red smoothie that is filled with immune boosting nutrients.  Not only is it high in dietary fibre, but it’s also very high in potassium as well as vitamins A & C. A good source of iron and calcium as well as high in magnesium and vitamin B6. The hot pepper will warm your insides while the carrots contain loads of beta carotene, a powerful phytonutrient that boosts the immune system.

DSC_0009_watermark #2 ruby after

Ingredients:
1.5 litres (3 servings 500ml each)

  • 3 – 31/2 cups water
  • 3 carrots, chopped
  • 1 large beet, chopped
  • Beet greens from 1 large beet (approx. 2-3 cups)
  • 1 green apple, cored and chopped
  • 1 lemon, juices
  • 1 jalapeno pepper, chopped

Add all ingredients to the blender in the order listed. Blend on low speed and gradually increase speed. Blend on high until smooth and frothy. To learn more about how I create smoothies visit My Smoothie Approach and if you are looking for a blender visit my post on Choosing a Blender for some ideas that will fit any budget. Enjoy!!

DSC_0008_watermark #2 ruby before

Nutrition - Ruby Picante Smoothie

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Easy Peasy Potato Salad

Easy Peasy Potato Salad

Ok, truth be known I have so many recipes I try that in my mind, are so easy peasy I often wonder if I should even bother to post them. But every time I do, I find you are all thirsty for the easies of recipes and they tend to be the most popular.  So here I go, sharing with you one of the easiest potato salads in the world ;-) my world that is! ♡♡

DSC_0001_watermark pot sal bowl

Ingredients:

  • 3 potatoes, chopped
  • 2 tomatoes, chopped
  • 1 cup brussel sprouts, cut in quarters
  • 1/4 – 1/2 cup hummus
  • fresh ground pepper

I did say it was easy peasy right?  Chop potatoes in bite size pieces and boil until cooked.  Rinse well.  While potatoes are cooking, add chop tomatoes & brussel sprouts to a bowl and toss well with hummus.  Add potatoes and toss gently.  Add fresh ground pepper (I love pepper so I love to add a lot).  Serve while still warm (my preference), or if you prefer chill first and then serve.

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Mango Orange Simplicity Smoothie

Mango Orange Simplicity Smoothie

I am totally addicted to mangoes! At this time of year when they are plentiful, I will enjoy mangoes every day (and some!! ;-) ). It’s not uncommon to see me standing over the sink enjoying the plush juiciness of a mango right from the peel/core! Oh my lord, I so love them!! Needless to say I have enjoyed many mangoes these past few weeks. When using mangoes in smoothies, I like to keep it simple as I love the flavour and texture that Mangoes give to any smoothie. This smoothie is a prime example, I love its simplicity with only a few ingredients, but very powerful and nutritious ingredients! This smoothie is very high in Vitamins A & C as well it is high in Vitamin B6, potassium and dietary fiber. Oh and I love the brilliant green colour of mango smoothies! My love affair with mangoes is never ending! As always, I hope you will enjoy as much as I do! ♡♡

DSC_0004_watermark mango orange sunflw sprout spin BEFORE

Ingredients:
Makes 1.5 litres (3 servings of 500ml each) ♡ although I drank the whole batch myself! Yup, I did! ;-)

  • 3 cups water
  • 1 mango
  • 1 orange
  • 1 big handful sunflower sprouts
  • 3 big handfuls spinach

Add all ingredients to the blender. Blend on low speed and gradually increase speed. Blend on high until smooth and frothy. To learn more about how I create smoothies visit My Smoothie Approach and if you are looking to purchase a blender visit my post on Choosing a Blender for some ideas that will fit any budget. Enjoy!!

DSC_0003_watermark mango orange sunflw sprout spin GLASS

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♡ Getting to Know YOU! ♡‏

♡ Getting to Know YOU! ♡‏

I would very much like to get to know all of you a little better. YOU are my inspiration!!  I originally started Almost Raw Vegan as a creative outlet to share my love of creating plant-based eats, my love of photography with my love for creating websites. I never expected that so many might share my same interests. I can’t believe there are so many like-minded souls and I can’t believe all the sharing and love that has resulted. I feel incredibly blessed.

This blog has grown to be what it is today because of YOUR involvement. So although long overdue, I want to learn more about YOU. I want to know where you are from, what motivates you to seek plant-based eats, what helps you to feel your best, what might help you! I want to ensure ARV continues to meet your needs!! ♡♡

I have a QUICK SURVEY with only 5 Questions - I would love if you can take a few minutes to answer the questions for me! ♡♡

I want to know you SURVEY

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