Kale Avocado & Strawberry Salad

Kale Avocado & Strawberry Salad

Kale “massaged” with avocado is delicious and I use this approach almost every time I have kale and yummy avocado on hand!  The avocado coats the kale as if there was nice thick dressing added to your salad, plus the “massage” helps to breakdown the kale leaf as it’s normally a little stringy/tough, so this softens the kale.  Add a wee bit of lemon and top with you favourite fruit and you have a delicious salad.  I especially love with strawberries, but I also love other combinations like oranges & pumpkin seed, pears & cashews! The possibilities are endless!

Ingredients:

  • 1 head kale, stems removed and cut in bit size pieces
  • 1 avocado
  • 1/2 lemon, juices
  • 1 cup strawberries, slices

Remove stems from kale and rip into bit size pieces. Add 1/2 avocado and lemon juice. Massage the kale until it’s well coated with avocado/lemon mixture. Slice remaining avocado and add together with sliced strawberries. Gently toss and serve. Can’t get much easier than that! ;-)  Enjoy!!

If you like this you may also like some of my other salads!!

DSC_0004_watermark kale avo stra with avo

DSC_0005_watermark kale avo stra with avo and stra

Easy Peasy Lunch Wrap – Giveaway

Easy Peasy Lunch Wrap – Giveaway

DSC_0017_watermark le grand wrap wsauce2Yup, so this is the third recipe where I’ve been trying a new product from the wonderful Maison Le Grand a Montreal based company that have a wonderful product line of  certified vegan Pesto and Rosée Sauces.

If you haven’t already seen them, my other two recipe creations are Le Grand Spicy Rosée & Garden Pesto Pizza – Review & Giveaway and Oven Roasted Vegetable Penne.

Oh and there is a GIVEAWAY in progress until June 5th see details at the end of this post.

Ingredients:

Lay wraps on flat surface.  Spread hummus on wrap.  top with handful of sprouts and lay slices tomato and avocado overtop.  Add Le Grand.  Roll-up and Serve!!

DSC_0025_watermark le grand wrap

Click on the link below to enter the Giveaway!

This contest is open to residents of Canada in Ontario and Quebec only! You must leave a comment below to say What is your favourite Maison Le Grand product or which product you would like to try? to qualify. By clicking the link below you can also earn up to 8 extra entries!! If you are a FAN of AlmostRawVegan on FACEBOOK you will earn 2 extra entries!!  Woohooo

Click here to enter: Rafflecopter giveaway

 

You have until Wednesday June 5th to enter!  The winner will be notified by email within 48 hours!  Best of luck to you all!!

 

Oven Roasted Vegetable Penne – Giveaway

Oven Roasted Vegetable Penne – Giveaway

maison-legrand-produits-sauce-rosee-rustiqueI so love discovering new products and sharing them with my readers!! ;-)  My latest find is from Maison Le Grand a husband and wife team located in Montreal area and they (as I have discovered) offer a wonderful product line of Pesto and Rosée Sauces.  The best part is that 3 of their 5 Pesto Sauces all 3 Rosée Sauces are certified vegan. Gotta love that!!

Given I have their full line of Vegan Pesto and Rosée Sauces, it’s been a weekend of creating :-) I so love when the creative juices start bubbling with new ideas ;-)

Here is one of my creations – make sure you also check out my Le Grand Spicy Rosée & Garden Pesto Pizza – Review & Giveaway as well as the Easy Peasy Lunch Wrap ;-)

Oh and there is a GIVEAWAY in progress until June 5th, see the end of this post for details!

maison-legrand-produits-poivrons-rouges-sept2012Oven Roasted Vegetable Penne

Ingredients:

  • 1/2 red onion, large chunks
  • 1 bunch asparagus
  • 1 zucchini, sliced
  • 1/2 red bell pepper, large chunks
  • 10 mushrooms
  • 1 box cherry tomatoes
  • 2 hot peppers, chopped
  • 5 cloves fresh garlic, sliced
  • fresh ground pepper
  • 2-3 tbsp Le Grand Roasted Red Pepper Pesto
  • 1 package Penne (or your favourite pasta)
  • 1 package Le Grand Rustic Rosée Sauce (with Sun-dried Tomatoes, Onions  Roasted Red Peppers!)

In a large bowl add onion, asparagus, zucchini, red bell pepper, mushrooms, tomatoes, hot peppers and garlic. Add Le Grand Pesto Sauce and garlic.  Toss well together to ensure well coated.  Move to roasting pan and lay as flat as possible to ensure single later of veggies.  Bake at 400F for 30-40 minutes.

Cook pasta as per directions on the package.  Rinse in hot water and return to pot.  Add the Le Grand Rustic Rosée Sauce and the oven roasted vegetables and toss well to heat through.  Serve & enjoy!!

DSC_0003_watermark le grand penne

Click on the link below to enter the Giveaway!

This contest is open to residents of Canada in Ontario and Quebec only! You must leave a comment below to say What is your favourite Maison Le Grand product or which product you would like to try? to qualify. By clicking the link below you can also earn up to 8 extra entries!! If you are a FAN of AlmostRawVegan on FACEBOOK you will earn 2 extra entries!!  Woohooo

Click here to enter: Rafflecopter giveaway

You have until Wednesday June 5th to enter!  The winner will be notified by email within 48 hours!  Best of luck to you all!!

Le Grand Spicy Rosée & Garden Pesto Pizza – Giveaway

Le Grand Spicy Rosée & Garden Pesto Pizza – Giveaway

Friday’s are pretty much always Pizza Night at our house, at least for hubby that is, more times than not I will enjoy a wonderful Pizza Salad along side his pizza ;-) using the same ingredients but with salad instead of pizza dough (how easy is that?)!  All that to say, I love coming up with new ideas for our Pizza night.

So when I was recently approach by Maison Le Grand, a wonderful company in nearby Montreal (I love supporting local businesses ;-) ) to see if I was interested in trying their 3 new Le Grand Rosée Sauces (all of which are Certified Vegan) I said without hesitation “Most definitely”!!

maison-legrand-produits-sauce-rosee-classique maison-legrand-produits-sauce-rosee-rustique maison-legrand-produits-sauce-rosee-epicee

As if that wasn’t enough excitement to get the creative juices going – minutes later, I learned that they also have 5 different Pesto Sauces (3 of which are Certified Vegan) and with that the creative juices started conjuring up even more yummy ideas!! I so love finding new products that get me all creatively excited!!!

It didn’t take long for me to land on this new pizza creation using their Spicy Rosée Sauce and Garden Pesto Sauce. Mmmmm, I could already taste it!! I was (oh, and still am!) one happy ARV camper!!

And without further adieu … here is my newest Le Grand Spicy Rosee & Garden Pesto Pizza creation!!

Oh and I also had a couple of other ideas using Le Grand Products, check out my Easy Peasy Lunch Wrap and my Oven Roasted Vegetable Penne ;-)

Ingredients:

Pre-heat oven to 400F.  Make a batch of my Pizza Dough and prepare pizza pan with dough. Spoon a light layer of Le Grand Spicy Rosée Sauce over the pizza dough.

DSC_0011_watermark pizza w tom sauce

Add the zucchini, mushrooms, red pepper, tomatoes, onions and chilli pepper into a large bowl and toss well together. Add Le Grand Garden Pesto Sauce and toss again until vegetable mixture is well coated.

DSC_0002_watermark pizza veg before

DSC_0005_watermark pizza veg w pesto blobs

Spoon vegetable mixture over the pizza dough. Sprinkle with nutritional yeast.

DSC_0018_watermark pizza topped w veggies

Bake at 400F pre-heated oven for 20 minutes. Et voila, you have yourself a deeeee-licious plant-based pizza with Le Grand’s fantastic Spicy Rosée Sauce and Garden Pesto Sauce.  This one is definitely a keeper!!

DSC_0005_watermark pizza cooked

Click on the link below to enter the Giveaway!

This contest is open to residents of Canada in Ontario and Quebec only! You must leave a comment below to say What is your favourite Maison Le Grand product or which product you would like to try? to qualify. By clicking the link below you can also earn up to 8 extra entries!! If you are a FAN of AlmostRawVegan on FACEBOOK you will earn 2 extra entries!!  Woohooo

Click here to enter: Rafflecopter giveaway

You have until Wednesday June 5th to enter!  The winner will be notified by email within 48 hours!  Best of luck to you all!!

Vegetable Teff Fusilli

Vegetable Teff Fusilli

There’s no denying I love LOVE vegetables in any form, but especially in a stirfry style with pasta…. oh and not just any pasta, I love Maria’s Noodles gluten free pasta’s where the only ingredient is a legume and  in this case it’s Teff!!  Can’t get healthier than that!!

DSC_0002_watermark veg pasta ingredients

Ingredients:
6 servings

  • 1-2 tbsp olive oil
  • 8 mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 cup pickled onions
  • 2 cups brussel sprouts, cut in quarters
  • 2 large tomatoes, chopped
  • 1 large beet, chopped
  • 1 bag Maria’s Noodles Teff Fusilli
  • 1 jar (270g) Sugo all’Arrabbiata

Heat olive oil in large skillet.  Add mushrooms and garlic an cook for a few minutes, stirring often, until golden. Remove from heat. Add pickled onions, brussels sprouts, tomatoes and beets.

To prepare pasta, follow directions on the package. For Teff Fusilli, it only takes 5-8 minutes to cook.  Bring 4.5 litres of water to boil. Reduce heat to medium, add pasta and cook 5-8 minutes stirring frequently. Rinse with warm water.

Add pasta to vegetable mixture, add 1 jar Suga all’Arrabbiata (my fav!!), toss until well coated.  Heat through and serve.

DSC_0008_watermark stir fry before pasta DSC_0012_watermark finished pasta closeup

Cashew Chewy Balls

Cashew Chewy Balls

DSC_0020_watermark ballsI don’t know about you but I have a pretty active sweet tooth!  The problem is, if I have regular vegan baked goods it somehow triggers me and I eat everything in sight (ya, I have a bit of a problem that way ;-) ) and then I feel awful afterwards, it lasts for a day or two where I feel grumpy, lethargic and overall yukky!! Does that happen to you?

What I have discovered is if I have a raw vegan treat, i.e. gluten free, refined sugar free, processed-food free (i.e. no gluten substitutes), then I am A-ok!! Yeah!!  And even if I do get myself into a place where I want to have more than I should (t’ya like that ever happens ;-) ), I don’t get the grumpy, lethargic and yukky feeling!  Gotta love that!!

So this has led me to creating several chewy recipes (i.e. Cocoa Chews, Cashew Cranberry Chews, etc.) as I love the oooey-goey texture of these types of treats.  Well, last night that sweet tooth returned so I whipped these up lickedy-split in less than 5 minutes.  Yup, another easy peasy Catherine special ;-) .

I hope you enjoy as much as I do (did! HA!).  Feel free to leave a comment to let me know what your favourite treats are!!

Ingredients:
Makes about 25-30 small balls

  • 1-1.5 cup raw cashews
  • 6-8 medjool dates, pitted
  • 8-10 dried apricots (remember whey you buy dried fruit it should be brown and NOT orange (or whatever colour is the natural fruit colour), if they are orange that means sulphites have been added to preserve the colour!! Sulphites not good!!)
  • 2-3 tbsp agave

DSC_0021_watermark closeup balls2In Cuisinart add 1 cup cashews, 3-4 dates and 4-5 apricots.  Pulse until mixed but still chunky – add more cashews/dates/apricots until you get the consistency/proportion that you like best – I like more goey so tend to add more dates/apricots, but I think it’s important to adjust for your own tastes!  Add agave at end and use only enough to make ‘dough’ more sticky.  Form into tiny balls. Store in the fridge or freezer, although I prefer the freezer as it gives the balls a more ooey-gooey texture.  Also, they will keep longer in the freezer and you can easily grab one or two (maybe 3 ;-) ) for a quick daily snack. Enjoy!!

VOTE for my Citrus Glow Smoothie!!

VOTE for my Citrus Glow Smoothie!!

Hi Everyone!!  Do you Remember this Smoothie that I posted last week? Well, I would really love if you would support me with a VOTE please.  It’s all part of the Virtual Vegan Potluck (VVP) and now it’s time to Vote for your 8 favourite recipes. It’s really easy to do and it only takes a few seconds. Click on the link below and select your 8 favourites recipes, one from each of the 8 course/categories (appetizers, beverages, bread, salads, etc.). You will find me under “Beverages” and select “Almost Raw Vegan” from the list.  That’s it!  Thanks so much for your support!! Enjoy all the yummy VVP recipes!!

http://virtualveganpotluck.com/may-2013/get-out-the-vote/

DSC_0014_watermark #5 orange cuc pump spinach

Cashew Cranberry Chews

Cashew Cranberry Chews

Reblogged from Almost Raw Vegan:

Click to visit the original post
  • Click to visit the original post

I often have an urge for something with a chewy texture and a little sweet during the day.  With regular sweets, i.e. sweets made with flour, eggs, butter I feel too "heavy" and it just doesn't agree with me.  Not to mention the fact that I get a bit of the "addictive" nature when I eat anything with flour.

The great news?  

Read more… 279 more words

These are one of my all time favourite snacks when I have a sweet tooth... totally YUMMMMMY! ;-)
Black & Blue Berries Smoothie

Black & Blue Berries Smoothie

DSC_0023_watermark Blue black alm spin flaxYet another nutritious combination that is filled with antioxidants from the wonderfully fresh blue & black berries.  It’s also very high in Vitamin A & C, dietary fibre and manganese and high in magnesium and potassium and a good source of calcium and iron. All in all a power packed nutritional breakfast that is sure to hit the spot.

Ingredients:
1.5 litire (3 servings of 500ml each)

  • 3 cups water
  • 2 cups blueberries
  • 1 cup black berries
  • 1/4 cup raw almonds (soaked overnight)
  • 2 tbsp flaxseed, ground
  • 3 big handfuls spinach

Add all ingredients to the blender. Blend on low speed and gradually increase speed.  Blend on high until smooth and frothy. To learn more about how I create smoothies visit My Smoothie Approach and if you are looking for a blender visit my post on Choosing a Blender for some ideas that will fit any budget. Enjoy!!

Nutrition Black and blue smoothie

Virtual Vegan Potluck – Citrus Glow Smoothie

Virtual Vegan Potluck – Citrus Glow Smoothie

vvpLOGOI am so excited to be taking part in the May 2013 Virtual Vegan Potluck.  A special thanks to Vegan Bloggers Unite for hosting such an amazing event.  I missed the first two potlucks – you should have seen all the amazing recipe contributions!  Wow!!

This is the 3rd Virtual Vegan Potluck which includes over 168 participants from across the globe – Canada (yeah!! where I live!), Denmark (yeah!! My heritage/roots, where I use to live & where all my extended family still lives!!), South Africa (yeah!! where I lived as a kid!), Belgium, USA, Japan, India, UK, Australia, Poland, and more!! Can you believe it? 168 vegan recipes at your finger tips!! Now, THAT is amazing!!

My easy-peasy contribution is this wonderful refreshing Citrus Glow Smoothie, perfect to start your morning.  Those who follow me at my blog, on Facebook or Twitter will know I’m addicted to my morning smoothies. There are so many great reasons for following an Almost Raw Vegan Food Pyramid and eating raw foods - and one of the easiest ways to add more vegetables and fruits to your diet is adding a Green Smoothie recipes to your day.

DSC_0014_watermark #5 orange cuc pump spinachThis Citrus Glow Smoothie is chocked full of nutrients.  It is very high in vitamins A & C, high in dietary fiber, iron and potassium, a great source of calcium and so much more!  Plus the citrus helps the body absorb the iron in the pumpkin seeds. The cucumber is oh-so-hydrating and great for your skin. Oh and don’t forget the amazing boost of plant-based protein!! Look at that, 9.5g of protein in one serving!

Ingredients:
Makes 1.5 litres (2 servings)

  • 3 cups water
  • 3 large oranges, peel removed and chopped
  • 1/4 cup raw pumpkin seeds
  • 1/2 cucumber, chopped
  • 2-3 big handfuls spinach

Add all ingredients to the blender. Blend on low speed and gradually increase speed.  Blend on high until smooth and frothy. To learn more about how I create smoothies visit My Smoothie Approach and if you are looking for a blender visit my post on Choosing a Blender for some ideas that will fit any budget. Enjoy!!

Nutrition Citrus Glow

Sign-up for the ARV eNewsletter (published twice a month) and receive a FREE ebook Almost Raw Vegan for a Day!!

ARV for a Day TITLE

That’s it, that’s all for my easy-peasy contribution to the May 2013 Virtual Vegan Potluck!!  Be sure to use the GoBACK and GoFORWARD buttons to scroll through all the other amazing recipes. Enjoy!!

We Go Authentic

Gormandize with Us!

thanks2-300x176

Four (4) Immune Boosting Smoothies

Four (4) Immune Boosting Smoothies

Whether you are fighting an illness, trying to recover from illness and/or looking to prevent illness you will want to keep your body’s immune system in top shape. By increasing your consumption of fruits, vegetables and most importantly leafy greens you can super-charge your immune system by flooding your body with antioxidants, Vitamins A & C.

Here are just a few of my favourite ingredients for keeping my immune system in top form!

Blueberries are known for their antiviral and antibacterial properties and are valuable in fighting infections.

All citrus fruits are packed with Vitamin C, which is a powerful antioxidant. Other great sources for Vitamin C in the fruit world including pineapple, kiwi, strawberries, cantaloupe, papaya and guava. But it doesn’t stop there!  The vegetable world also includes great sources of Vitamin C including brussels sprouts, tomatoes, bell peppers, kale and broccoli.

Green Tea is full of antioxidants to help boost your immune system. Use green tea as the liquid – for example make 2 cups of green tea using four tea bags and let it cool before adding to the blender.

Goji berries are rich in antioxidants and will give your immune system a powerful boost. They will also give you an energy boost

Carrots are packed with vitamin A, vital for immune function and eye health as well as healthy skin. They also contain loads of beta carotene, a powerful phytonutrient that boosts the immune system.

Spinach is a nutrient-filled vegetable that can increase the functioning of your immune system, with all the amazing nutrient filled benefits including vitamin A & C, lutein, iron, chlorophyll and folate.

Raw Pumpkin Seeds offer lots vitamins including vitamins A, B6, C and E and beta carotene. The list goes on! Pumpkin seeds helps enhance your immune system, and protects against colds, flu and infections.

DSC_0014_watermark #5 orange cuc pump spinachRefreshing Immune Boost

The combination of citrus, goji berries and spinach fill your body with antioxidants and Vitamin C.

  • 3 cups water or green tea
  • 3 oranges, peel removed
  • 1/2 cucumber
  • 1/4 cup raw pumpkin seeds
  • 2-3 big handfuls spinach

Add all ingredients to the blender.  Blend on low speed and gradually increase speed.  Blend on high until smooth and frothy. To learn more about how I create smoothies visit My Smoothie Approach.

DSC_0008_watermark #2 ruby beforeRuby Tuesday Booster

This smoothie is chocked full of Vitamins A & C and antioxidants and will keep your immune system in top form

  • 3 cups water or green tea
  • 1 large beet
  • 2 apples
  • 3 carrots
  • 1/2 lemon, peel removed
  • 2 hot peppers
  • beet greens

Add all ingredients to the blender.  Blend on low speed and gradually increase speed.  Blend on high until smooth and frothy. To learn more about how I create smoothies visit My Smoothie Approach.

DSC_0011_watermark blue ban goji dulseBlueberry, Banana, Goji Berry Booster

  • 3-4 cups water or green tea
  • 1 banana
  • 1 cup blueberries
  • 1/4 cup goji berries
  • 1 broccoli stalk
  • 2-3 tbsp dulse (start with less if you are new to dulse)
  • 3 big handfuls spinach

Add all ingredients to the blender.  Blend on low speed and gradually increase speed.  Blend on high until smooth and frothy. To learn more about how I create smoothies visit My Smoothie Approach.

DSC_0001_watermark orange goji spinOrange & Goji Berry Booster

  • 2 cups water
  • 2 oranges, peel removed
  • handful goji berries
  • 2 big handfuls spinach

Add all ingredients to the blender.  Blend on low speed and gradually increase speed.  Blend on high until smooth and frothy.  To learn more about how I create smoothies visit My Smoothie Approach.

Vegetables w/Red Lentil Pasta

Vegetables w/Red Lentil Pasta

DSC_0011_watermark pasta bowlI must say, I’m a big fan of Maria’s Noodles pasta – today we used the Red Lentil Fusilli together with a nice medley of vegetables, YUM!

The best part? The ingredients for the pasta are nothing other than red lentils! How great is that?

Ingredients:
Yield: 6 servings

  • 2 tbsp toasted sesame oil
  • 3 small onions, chopped
  • 4 cloves garlic, chopped
  • 1/2 large red pepper, sliced in slivers
  • 1 small yellow pepper, sliced in slivers
  • 1 small handful snow peas
  • 3 tomatoes, chopped
  • 1 avocado, chopped
  • 2 tbsp sesame seeds
  • 1 -10 oz jar Sugo all’arrabbiata (my fav spicy pasta sauce)
  • 1/2 package Maria’s Noodles Red Lentil Fusilli

DSC_0005_watermark pasta ingredientsAdd water to large pot.  Heat to boiling.  Add pasta, reduce heat to medium and cook for 5-8 minutes.  Remove from heat, rinse well and set aside.

Add sesame oil to large fry pan or wok.  Heat over medium-high heat.  Add onions and garlic and heat until softened and lightly browned, about 3-5 minutes.  Add pepper and snow peas and heat through.  Add tomatoes and avocado and stir well.  Sprinkle with sesame seeds and stir well.  Add pasta sauce and mix well together.

Add pasta to vegetable mixture, stir well.  Heat through.

Serve and enjoy!!

Nutrition - Pasta Veg

Almost Raw Vegan in Punta Cana

Almost Raw Vegan in Punta Cana

Click HERE to see YouTube Video

Click HERE to see YouTube Video

Well, we were fortunate enough to escape for a week this winter!!  A week of sun, sand!! Yipppee!!  But mostly, a week without snow, no cold, no shovelling, no fireplaces, no boots, no winter coats, no brushing snow off the car, no winter!!  Yeah!!

We enjoyed lots of sun, sand, tons of fresh fruits & vegetables, lots of D-vitamin, and mostly lots of rest and relaxation!!

Take a look at My YouTube VIDEO premiere at Iberostar Grand Bavaro!!  It’s perfect for ARVs like you and me. I can’t wait to go back :-)

Ola!!

Buying Fruits & Veggies

Buying Fruits & Veggies

Reblogged from Almost Raw Vegan:

Click to visit the original post

In my humble opinion, I believe it's best to buy organic fruits & veggies when possible and I also believe it's best to buy local.  Local and organic, that's what I say!

Think of it this way, would you rather eat nice plump, fully ripened fruits & veggies that were picked at the peak of ripeness just a few days before you buy them at your local farmers market?

Read more… 356 more words

Refreshing Greens Smoothie

Refreshing Greens Smoothie

DSC_0002_watermark refreshing greens smoothieI’m currently on a “green GREEN smoothie” kick :-)  what that means is I’m using minimal fruit and mostly greens in my smoothies. I don’t know about you, but I feel sooooo much “cleaner” and “energized” when I enjoy really green smoothies.

If you aren’t there yet, don’t fret, before you know it your taste buds will adjust and your body will start to crave green GREEN smoothies !! No really! ;-) trust me, it comes with time and your body will absolutely love you once you start including more and more greens!

Today’s smoothie is very high source of dietary fiber, iron, potassium and Vitamin A & C.  It’s also a great source of calcium and vitamin B6 and as you will see below it also has high protein of 16.2 g per 500ml serving!!

Ingredients:
Yield 3 x 500ml servings

  • 3 cups water
  • 1/2 cucumber, chopped
  • 3-4 stalks celery, chopped
  • 1 broccoli stalk, chopped
  • 1-2 lemons, rind removed (the lemon helps “cut” the green taste, start with one lemon and add the second one if you really like that lemony flavour)
  • 2 inches of fresh ginger root
  • 1/2 bunch parsley
  • 2-3 VERY Big handfuls of spinach

Add all ingredients to the blender.  Blend on low speed and gradually increase speed.  Blend on high until smooth and frothy.  To learn more about how I create smoothies visit My Smoothie Approach.

As a mini-day-cleanse I would enjoy the full batch (1.5 litires) myself during the morning/afternoon and then have a great big green salad with lots of greens (kale, spinach and/or romaine), sprouts, fresh veggies, a drizzle of olive oil and juice of 1/2 lemon for dinner!!  Mmmmmmm Mmmmmmm easy-peasy mini-day-cleanse! ;-)

Nutritional Refreshing Greens Smoothie

Creamy Cashew Smoothie

Creamy Cashew Smoothie

DSC_0001_watermark Cashew milk blenderI love nut smoothies, it’s like having a wee bit of dessert during the day!!  I especially enjoy this smoothie for those days when I am having a day of smoothies – for example, I might enjoy 4 servings of green smoothies (here are a few examples:  Cleansing Green Smoothie, Blueberry Banana Green Smoothie, Pina Colada Green Smoothy, Green Refresher Smoothie) together with 1 serving of this Creamy Cashew Smoothie throughout the day!  I love how great my body feels after a day of green smoothies!!

Yes, it is high in fat as a result of the nuts & hemp seed but in moderations it’s all healthy :-) and when you are enjoying a day of smoothies, it really hits the spot and gives real satisfaction plus it gives you a great boost of protein (8.3 g/serving) and energy with the medjool dates.

You will notice that I don’t suggest using a nut bag to remove the pulp!  I find with the soaked cashews and my Vitamix this smoothie becomes very creamy and there is no pulp to remove and it’s just perfect as it is!!  Oh, you can also use less water and perhaps reduce dates/vanilla and make more of a “cream” that is great as a cream substitute in your coffee or even as a topping for something like Cacao-Avocado Pudding!!  The possibilities are endless!! Mmmm!! Enjoy!!

Ingredients:
Yields 4 servings of 250ml each

  • 3 cups water
  • 1 cup cashews, soaked for 2.5 hrs and rinsed well
  • 3 Tbsp hempseed
  • 3 Medjool dates, pitted
  • 1/2 Tbsp vanilla (you can use less, I just LOVE vanilla)

Add all ingredients to your Vitamix blender.  Blend on low speed and gradually increase speed.  Blend on high until smooth and frothy.

DSC_0003_watermark cashew milk jars

Nutrtion - CAshew Smoothie 4 servings

Morning Boost Smoothie

Morning Boost Smoothie

DSC_0001_watermark morning greens blenderWell, back after a week of vacation of sun and sand and back in the swing of things today.  How I missed sharing with y’all :-)

Starting the week with an ever so green smoothie….Mmmmmmm, love my green smoothies.

This one is chocked full of nutrients – a high source of calcium, potassium and B6, super high in Vitamins A & C as well as iron and dietary fiber.  And of course not too shabby in the protein levels!!  All in all a wonderful vitamin and mineral boost for your body!

Ingredients:
Yield:  2 servings of 1 litre / 4 cups each

  • 4 cups water
  • 1/2 cucumber, chopped
  • 3 stalks celery, chopped
  • 2 apples, chopped
  • 2 lemons, rind removed and quartered
  • 1/2 bunch parsley
  • 1/2 bunch kale (I used red kale today)
  • 1 small handful spinach

Add all ingredients to the blender in the order listed.  Blend on low speed and gradually increase speed.  Blend on high until smooth and frothy.  To learn more about how I create smoothies visit My Smoothie Approach.

DSC_0003_watermark morning greens jars

Nutrition Morning Greens smoothie

Blueberry Banana Green Smoothie

Blueberry Banana Green Smoothie

DSC_0001_watermark blue ban broc cuc kale chiaBlueberries are such a wonderful fruit and filled with antioxidants.  Add a little banana, chia seed and greens including a broccoli stem, cucumber & kale and you have one power packed bundle of nutrition that is high in dietary fiber, potassium & B6 and super high in vitamins A & C.  But mostly, it tastes great :-)

(1.5 litres/1.5 servings)

  • 3 cups water
  • 1 banana
  • 2 cups blueberries
  • 2 tbsp Chia Seed [279756]
  • 1 (88 g) broccoli stem (cup,+chopped)
  • 1/3 cucumber
  • 2 cups kale

Add all ingredients to the blender in the order listed.  Blend on low speed and gradually increase speed.  If it’s too thick add more water to taste. And remember if you are planning to add to jars for later use, the blueberries and chia seed will thicken with time, so you may want to add a little more water and make a thinner consistency. Blend on high until smooth and frothy.  To learn more about how I create smoothies visit My Smoothie Approach.

Nutrition info blue ban broc cuc kale chia

Flexi Lexi’s 3-Day Juice Cleanse

Flexi Lexi’s 3-Day Juice Cleanse

flexilexi logo

It’s funny how things come to you sometimes, isn’t it?

It was the first week in March and into my mailbox came a new post from Beauty with Magdalena.  You remember Magdalena don’t you? Magdalena is the owner of Woman Divine and I wrote about My Experience with Woman Divine last September where I had an AMAZING facial treatment.  Ok, if you haven’t visited Woman Divine you will definitely want to!

So, in came a new post from Magdalena and she wrote about her experience with a juice cleanse, but not just any juice cleanse, it was Flexi Lexi’s Juice Cleanse.

Flexi YouTubeI read with great interest as just that morning I said to myself  ”Spring is coming and perhaps it’s time for a cleanse of some type” and with that I had a new lead to investigate.  I touched base with Magdalena and she had nothing but great things to say about Alexa and the program. I know one of the things that interested me was that Flexi Lexi juices were delivered directly to your door!  Yeahhhh, not only would I get a juice cleanse but I would get a break from food prep!! Just what I wanted. :-)

It occurred to me that I remembered seeing Alexa Spas the owner of Flexi Lexi which specializes in Culinary Nutrition & Juice Cleansing on CTV Ottawa Morning Live show some time ago, so I googled again and found a clip that was only a couple of weeks old called Juicing Trends with Alexa Spas!! How exciting!! I was sold!

I emailed her and later that day she sent me a summary of the service with some great insights including:

  • Why Juice Cleanse?
  • Benefits of Juice Cleansing
  • Pre-Cleanse
  • The Juices
  • The Program
  • Enhancing your Cleanse
  • Post-Cleanse

DSC_0002_watermark flexi 6 juicesI was so pumped!!  So I booked myself to start the following week – ok she is in hot demand – so if you are interested make sure you book with her sooner vs. later!

The night before you start your cleanse she delivers the juices to your door, all 18 of them – 6 each day for 3 days – all nicely packaged in 500ml mason jars. So colourful, so beautiful, so healthy!!

You drink the juices in the prescribed order and have one every 2-3 hours – she numbers them to make it easy :-) and you are free to drink as much water or herbal tea as you like during the day.

Here’s the low down on the juices:

  1. Energize with kale, spinach, cucumber, parsley, celery, apple, lemon
  2. Sassy with grapefruit, orange, lemon, spirulina
  3. Immune with carrot, apple, beet, lemon, ginger
  4. Satisfy with almond, hemp, dates, cinnamon, vanilla, h2o
  5. Digest with pineapple, apple, mint & ginger
  6. Detox with parsley, cilantro, apple, lemon

DSC_0002_watermark Flexi #4 AlmondSo I started Day 1 not knowing what to expect.  Would I be hungry? Would I get so hungry that I would cheat?

I’m happy to say I was completely satisfied for ALL 3 Days!!  Yes, really!!  Juicing doesn’t mean you ‘starve’ your body, it’s really the opposite.  With juicing you are feeding your body a mega dose of nutrients in a format that goes directly into your system and at the same time gives your digestive system a break and allows your body to focus on “cleaning itself up”!!  For myself, since my eating is pretty clean, I did not experience any detox symptoms at all, instead I enjoyed a wonderful spring refresh! :-)

So, if you are looking for an easy-peasy juice cleanse to refresh or reset your body and want to enjoy the bonus of having someone else do the work for you and gives you a break in the kitchen then Flexi Lexi’s 3-Day Juice Cleanse is the way to go. Without a doubt!!  Alexa has a really great thing going!!

Thanks a million Alexa, your juice cleanse was just what I needed. I feel amazing and I’m all ready for spring now.  I love it!!

Flexi Lexi

Website:    FlexiLexi.ca
Facebook: Facebook.com/FlexiLexi
Twitter:      Twitter,com/FlexiLex
Email:        hello@flexilexi.ca
Phone:        613-410-4252

Creamy Strawberry Smoothie

Creamy Strawberry Smoothie

DSC_0003_watermark straw ban alm avo kaleThis is a fav with my hubby – he loves strawberries!  Add banana and avocado and you also get a wonderful creamy smoothie. And the bonus is, it’s a great source for iron & calcium, it’s very high in vitamin A & C, high in dietary fiber, potassium, B6 and 12 g of protein per serving – how great is that!!

Ingredients:
2 servings of 1 litre each

  • 3-4 cups water
  • 1 banana
  • 2 cups strawberries
  • 1/4 cup raw almonds (soak overnight)
  • 1 avocado
  • 2 Medjool dates, pitted
  • 2 tbsp ground flaxseed
  • 4 leaves kale (remove stalk)

Start with 3 cups water and add all remaining ingredients to the blender.  Blend on low speed and gradually increase speed.  If it’s too thick add more water to taste. Blend on high until smooth and frothy.  To learn more about how I create smoothies visit My Smoothie Approach.

Nutritional info Strawberry Creamy Smoothie

%d bloggers like this: