Yet another discovery, a Cherry Cinnamon & Apple Bake thanks to our new friends at Reboot Your Life !!
They say this dish is delicious warm or cool, we tried it warm and loved it. Really hit the spot and was surprising how “substantial” it was… a definite keeper. We had it for breakfast, but would also be yummy as a dessert!!! How great is that?
We doubled the recipe.
1 cup Cherries (cut and discard pit)
2 Apples cored and chopped
3 Tbsp. Raisins (choose golden variety for a twist) (Cat’s note: I didn’t have raisons so used dried apricots instead)
1 Tbsp. Cinnamon (or more to taste)
1/2 tsp. Nutmeg
Spray baking dish with expeller pressed canola oil (Cat’s note: we wiped the casserole with olive oil instead). Place into oven safe baking dish and cover. Bake at 375 degrees for 45 minutes or until apples are soft. Cool and enjoy!