Raw Vegan Chilli
As many of you may be aware, there are several places that promote “Meatless Monday”. One of our local healthfood stores Rainbow Natural Foods posts menu ideas on Facebook each week to support Meatless Monday.
Well, this is the first time I have tried one of their recipes and I must say it was a big hit in our house 
We tried Raw Vegan Chilli…. here’s my variation of their recipe:
Ingredients:
- 4 tomatoes
- 2 avocados
- 1/2 cup sundried tomatoes
- 1 tbsp fresh ginger
- 2 tbsp chili powder
- 2 tsp ground cumin
- 2 tsp cayenne
- 3 carrots
- 3 celery stalks
- 1 red pepper
- 1 leek
- 1/4 cup olive oil
Raw Vegan Chilli
Instructions: Blend tomatoes, avocados and sundried tomatoes, ginger, chili powder, cumin and cayenne in food processor. Adjust spices to taste. Chop all veggies into bite-size pieces and marinate in olive oil. Mix veggies and tomatoe/avocado mixture together. We served like this, but you may also want to dehydrate and/or gently warm on the stove top. Another option is you can prepare a wrap, either with a chard leaf or wheat wrap lined with a romaine leaf and then add some of the chilli and roll. A yummy lunch dish.
Thanks Rainbow Natural Foods for a great recipe idea!! You’ll want to check their facebook page for more Meatless Monday recipe ideas!!
