Tomato Vegetable Soup

On cold snowy winter days like today, there’s nothing like soup.  I love this tomato vegetable soup, it’s chunky, hearty and really hits the spot.

Ingredients:
4-6 servings

• 2 Tbsp olive oil
• 1-1/2 red onion, chopped
• 4 cloves garlic, crushed
• 5 stalks celery, chopped
• 2 large carrots, chopped
• 1 sweet potato, diced
• 1 Tbsp rosemary
• 1 Tbsp thyme
• 1 Tbsp Vegan Worcestershire
• fresh ground pepper
• 4-6 cups water
• 1 can-28 oz organic crushed tomato

In large pot add and heat olive oil.  Add onion & garlic and saute until transparent.  Add celery, carrots, sweet potato and rosemary, thyme, worcestershire and pepper and cook another 5 minutes.  Add water, just enough to cover the vegetables.  Add crushed tomatoes.  Bring to a boil then reduce heat and simmer for 30 minutes.  Serve in bowl and garnish with a little rosemary.