Hello 2013!! A new day, a new Year, new beginnings, new opportunities… ahhhh…. don’t you love that!!
Today was a lazy blogging day for me (ok, I helped a little as hubby worked on our new kitchen cabinets – woot woot!!). He is most definitely a gem!!
Here’s a preview of each Day so far.
So before he got started, I decided to make one of the recipes from Crazy Sexy Kitchen by Kris Carr & Chad Sarno – oh my how I love that book and all of Kris Carr & Chad Sarno’s creations!! They are definitely a dynamic duo!! If you haven’t heard of her book, check my Kris Carr Madness post for more insight.
So we started the day with Chickpea Crêpe with Artichoke & Mushroom. I’ve made this recipe a few times and it is without a doubt my favourite for breakfast/brunch, it’s hearty, incredibly flavourful and very versatile – you can use whatever veggies you have on hand. Oh and the Artichoke Aioli, oh-my-gawd I so love it – it would also be awesome used as a base when making a wrap – it is oh-so-yummy!!! Ok but we’ve never had any leftover so I haven’t been able to try it with a wrap
For lunch, a late lunch that is – we enjoyed a wee bit of left over Ratatouille. I made a few wraps for my hard working hubby lined with romaine and filled with Ratatouille, he loved them!! I enjoyed a small bowl as I wasn’t that hungry after the Chickpea Crepes. I must say, the Ratatouille is even better the next day.
For dinner I enjoyed a quickie spinach salad with cherry tomatoes, avocado, a sprinkle of olive oil and lots of fresh ground pepper. One of my fav’s!!
That’s it for Day 7…I’m feeling great! How can you not with such clean plant based whole foods eating!!
Here are insights into Day 8!