Yup, so this is the third recipe where I’ve been trying a new product from the wonderful Maison Le Grand a Montreal based company that have a wonderful product line of certified vegan Pesto and Rosée Sauces.
If you haven’t already seen them, my other two recipe creations are Le Grand Spicy Rosée & Garden Pesto Pizza – Review & Giveaway and Oven Roasted Vegetable Penne.
Oh and there is a GIVEAWAY in progress until June 5th see details at the end of this post.
- 2 wraps
- 2-4 tbsp hummus
- 2 handfuls sprouts (I used pea sprouts, but sunflower sprouts or any other sprout would also work)
- 1 tomato
- 1/2 avocado
- 2-3 tbsp Le Grand Olive and Sun-dried Tomato Pesto
Lay wraps on flat surface. Spread hummus on wrap. top with handful of sprouts and lay slices tomato and avocado overtop. Add Le Grand. Roll-up and Serve!!
Le Grand Giveaway
Contest is open to residents of Ontario & Quebec, CANADA. Contest ends June 5th. Winners will be notified by email.
You MUST leave a comment below for your entry to be valid.
How to Enter? Leave a comment below and answer this question: What is your favorite Maison Le Grand product or which one would you like to try?