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Flaxseed Crackers

 

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by Catherine @AlmostRawVegan.com in Snack

There are a million and one ways to make flaxseed crackers – as usual I opt for the easy-peasy approach 🙂

This is the basic of basics and it’s still pretty darn deee-lish with a bit of an asian twist.

  • 2 cups flaxseeds (you can use a mix of brown & golden to add interest, although I used only brown flaxseed for this recipe)
  • 2-1/2 cups water
  • 1 tbsp sesame oil
  • 1 tbsp Bragg’s Liquid Soy

Soak flaxseeds in water for about 1 hour.  Seeds are ready once water is absorbed.  Add sesame oil and Bragg’s and mix well together.

AlmostRawVegan.com - Pineapple Salsa w/Flaxseed Crackers

Pineapple Salsa w/ Flaxseed Crackers

I have a Nesco dehydrator and this batch made enough for 3 trays, although it could have been stretched a little thiner to make 4 trays, but I prefer my crackers a little thick.  Spread the flax mixture evenly over the tray liner using an offset spatula or wide knife blade.

Dehydrate for 1 hour at a higher temperature of 135 degrees.  Then score the crackers to the desired size and continue to dehydrate at 110 degrees for 6-8 hours.  Flip the flaxseeds to a mesh tray and continue dehydrating for another 2-3 hours until they reach the desired crispiness.

Break crackers at score marks and store in airtight container – although I’m pretty sure they won’t last long enough to store!!

If you love these, try my Multi-seed Crackers. You will love them with a little Herb Cashew Cheese spread, Hummus and/or Pineapple Salsa!! Yummers!!

Cashew Cheese Spread & Flaxseed Crackers


 

9 Comments
  1. I love this! I just got a Nesco recently and have been using it with fruits and kale but I haven’t tried crackers yet. Excited to give these a try!

    1. Hi there,

      I wasn’t sure at first if the Nesco would work for crackers, but it actually works really well… you will love it!! Let me know how it goes…

      Enjoy!!

  2. Lois says:

    I don’t have a dehydrator – could I use a slow oven do you think? They sound soooooooooo good!

    1. Hi Lois,

      I haven’t tried it with the oven myself, but I have heard/read of others that do not have a dehydrator and use oven at it’s lowest temperature. So I think it would probably work.

      Let me know how it goes… they really are delicious.

      I have batch if the dehydrator right now as we speak, although I’m using a different recipe today with multi-seeds and a bit of spice…

      1. Lois says:

        Oh that sounds lovely… what seeds?

          1. Lois says:

            Thanks Catherine!

  3. ybertaud9 says:

    Reblogged this on ByzantineFlowers and commented:
    Guess who is getting a Dehydrator this month?! For 1000 reasons & this is one of them… long over due. Yum! 😉

    1. Thanks for sharing with your peeps 🙂 Enjoy your new dehydrator …..

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STOP MESSING AROUND WITH YOUR HEALTH

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