Hubby loves his sandwiches! And I LOVE to get creative in the flavours & combos – ok but still keep it easy peasy!
Today’s easy peasy sandwich started with this Thai Pesto that I made to go with my Sweet Potato Coconut Soup recipe (a definitey keeper!)… I had some leftover Thai Pesto and it is sooo versatile – and if I do say so, it was a HIT in this sandwich snack that I made for hubby today.
- 2 slices whole grain bread (or your favourite gluten free bread if you prefer)
- 1-2 tbsp Thai Pesto
- Dijon mustard
- 2 slices tomatoes
- 1/4 avocado in slivers
- small handful bean sprouts
- small handful spinach
Spread Thai Pesto to one slice of bread and dijon mustard to the other. On slice with Thai pesto, add tomato slices, avocado, bean spouts and spinach. Top with 2nd slice of bread. Cut in half and enjoy!!