Yup, so this is the third recipe where I’ve been trying a new product from the wonderful Maison Le Grand a Montreal based company that have a wonderful product line of certified vegan Pesto and Rosée Sauces.
If you haven’t already seen them, my other two recipe creations are Le Grand Spicy Rosée & Garden Pesto Pizza – Review & Giveaway and Oven Roasted Vegetable Penne.
Oh and there is a GIVEAWAY in progress until June 5th see details at the end of this post.
- 2 wraps
- 2-4 tbsp hummus
- 2 handfuls sprouts (I used pea sprouts, but sunflower sprouts or any other sprout would also work)
- 1 tomato
- 1/2 avocado
- 2-3 tbsp Le Grand Olive and Sun-dried Tomato Pesto
Lay wraps on flat surface. Spread hummus on wrap. top with handful of sprouts and lay slices tomato and avocado overtop. Add Le Grand. Roll-up and Serve!!
Click on the link below to enter the Giveaway!
This contest is open to residents of Canada in Ontario and Quebec only! You must leave a comment below to say What is your favourite Maison Le Grand product or which product you would like to try? to qualify. By clicking the link below you can also earn up to 8 extra entries!! If you are a FAN of AlmostRawVegan on FACEBOOK you will earn 2 extra entries!! Woohooo
You have until Wednesday June 5th to enter! The winner will be notified by email within 48 hours! Best of luck to you all!!