Ok the Thai Pesto was such a hit and very versatile – and it was a real hit in the sandwich snack that I made for hubby today.

Ingredients:

• 2 slices whole grain bread (or your favourite gluten free if you prefer)
• 1-2 tbsp Thai Pesto
• Dijon mustard
• 2 slices tomatoes
• 1/4 avocado in slivers
• small handful bean sprouts
• small handful spinach

Spread Thai pesto to one slice of bread and dijon mustard to the other.  On slice with Thai pesto, add tomato slices, avocado, bean spouts and spinach.  Top with 2nd slice of bread.  Cut in half and enjoy!!