I usually love this combination with raspberries but I was out of raspberries so I used strawberries instead. I don’t tend to use strawberries that often – although hubby loves them so I do use them for his smoothies – but for myself I find them a little sweet. That said there are days when I have a hankering for sweetness in my smoothies, in which case strawberries are a perfect addition.
Today’s smoothy was very creamy and with the almond butter, dates, banana & vanilla and a whole lot of green nutrition, I can honestly say I hit the jackpot!! Yum!!
Ingredients:
Make 2 litres
- 3 cups water
- 2 cups strawberries
- 1 banana
- 2 Tbsp raw almond butter
- 3 medjool dates, pitted
- 2 tsp vanilla
- 1 box (142g/5oz) baby spinach
Add all ingredients to the blender. Blend on low speed and gradually increase speed. Blend on high until smooth and frothy. To learn more about how I create smoothies visit My Smoothie Approach.
This creation turned out extra smoothy & creamy and had a wonderful texture and flavour. Although I will say the flavour was not really what I expected, it was as if all the flavour blended so nothing stood out but instead it was a calm medley of creamy and smoothy!! Quite delicious 
Add all ingredients to the blender. Blend on low speed and gradually increase speed. Blend on high until smooth and frothy. To learn more about how I create smoothies visit 
