Sweet Potato and Beet Chips
I have a few articles relating to Healthy Snacking that I’m sure you will love ~ Super-Power Snacks which is where this recipe comes from and Snacking that Can Make or Break your Goals (with free ebook).
Check them out while you snack on these Sweet Potato and Beet Chips!
Sweet Potato and Beet Chips Ingredients
- 1 large sweet potato (yam)
- 1-2 large beets
- 1-2 tablespoon olive oil
- 1/4 teaspoon salt
Preheat oven to 350 degrees F (180 degrees C). Wash the sweet potato & the beets and slice it as thinly as possible. Try to keep all your slices the same thickness so they’ll bake evenly.
Ok, I like to use my Mandolin to keep them thin and of consistent width. You could also just use a potato slicer ;-).
Once sliced, soak them in water for about 10 minutes.
Pat your slices dry and put them in a bowl, toss with the olive oil until well coated.
Line a baking sheet with parchment paper (or I LOVE this new reusable parchment paper that I just discovered, and I LOVE!) and put a cooling rack on top. Lay your sweet potato slices on the cooling rack and sprinkle them with just a wee bit of salt.
Put the whole tray in the oven.
Bake for 40 minutes to an hour until the chips curl up a bit and just turn brown a little.